EST. TOTAL REVENUE
$0 - $1
EST. MONTHLY REVENUE
$4 - $11
EST. YEARLY REVENUE
Jordi Roca presents one of his desserts with fragrance …
Oct 14, 2011 · Jordi Roca presents one of his desserts with fragrance at El Celler de Can Roca in Catalonia.
Jordi Roca makes one of his desserts - YouTube
Jordi Roca makes one of his desserts at 3 Michelin star El Celler de Can Roca in Spain.
Video - Jordi Roca makes one of his desserts - …
Jordi Roca presents one of his desserts with fragrance View count: 23056
The New Spanish Scent That's Good Enough to Eat - TIME
Chef Jordi Roca is already known for making pastries that taste ... The fragrance was mainly ... by inventing a perfume that smells like one of his desserts ...
Catalan restaurant designing dessert to taste like a …
Mar 19, 2010 · Catalan restaurant designing dessert to ... Jordi Roca presents one of his desserts with fragrance. Jordi Roca presents one of his desserts with ...
Dessert Perfumes And Perfume Desserts Fill El Celler De ...
Sep 26, 2011 · Jordi Roca, the pastry chef at ... Nuvol de Ilimona, based on one of his desserts. ... Kissable Fragrance. The perfume that smells like dessert | : @TIME.
The New Spanish Scent That's Good Enough to Eat
One day last month, Anna Payet wore a new perfume to an outdoor party in the northern Spanish town of Roses. The fragrance ... TIME's 50 best websites of 2011.) If Núvol takes off, Roca says he'll try expanding his line to include some of his other desserts.
Pastry Chef Launches Dessert-Scented Perfume
For years Spanish pastry chef Jordi Roca has been creating desserts based on famous perfumes, and now he's released a fragrance meant to smell like one of his creations. Núvol de Llimona smells like a mix of milk cream, brown butter, and lemon …
Jordi Roca, the World’s Best Pastry Chef, Visits New York
While he cites his own Girona as a hotspot for culinary innovation, Roca also recognizes New York’s impact as a melting pot of different cultures. “There’s all these different influences,” He said. “It’s very interesting to see how those are mi ...
The Brothers Behind El Celler de Can Roca
WHEN YOU REACH NUMBER ONE on the influential San Pellegrino list of the World's 50 Best Restaurants, suddenly everybody wants a piece of you. For the Roca brothers ... for Jordi's first perfume creation. Two years ago he released his own fragrance ...
Pastry chef launches dessert scented perfume
Have you ever had a fragrance that smelled good enough to eat? That's the idea behind Spanish pastry chef Jordi Roca's new perfume ... 24 perfume-inspired edible desserts at his restaurant, Celler de Can Roca, including one for Lancôme's Miracle and ...
El Celler de Can Roca's Jordi Roca Lectures at Harvard on Food Memories and More
El Celler de Can Roca, located in the Girona province of Catalonia in Spain, serves traditional Catalan cuisine with modernist twists. It is owned by Jordi and his two brothers ... Pastry Chef Bill Yosses presents "Elasticity: Dessert = Flavor + Texture."
The Reign of Spain: Can Roca Ousts Noma as World’s Best Restaurant
At its annual awards ceremony, held April 29 in London’s Guild Hall, the top honor went to El Celler de Can Roca ... to the flavors of his favorite wines; and the other, pastry chef Jordi, creates desserts that taste like the fragrance of well-known ...
The Roca brothers' film 'Cooking Up a Tribute' will premiere at the 65th Berlin Film Festival
MADRID, Jan. 21, 2015 /PRNewswire/ -- 'Cooking Up a Tribute,' produced by BBVA, is an epicurean film in which brothers Joan, Josep and Jordi Roca, owners of El Celler ... interactions between the senses in his desserts. "With enthusiasm, willingness ...
Smelling Good Enough to Eat: Yay or Nay?
I have a fragrance collection ... though, to Jordi Roca when it comes to being obsessed with things that smell delicious. The pastry chef specializes in turning well-known perfumes into actual food at his restaurant, Cellar de Can Roca in Girona, Spain.
Food or Art? 10 Dishes to Whet Your Appetite and Imagination
While the waiting list for a table at Spain’s El Celler de Can Roca ... Josep and Jordi. Not all the best plated dishes are two-dimensional, either. Chef Grant Achatz of Alinea in Chicago presents many courses of his $210 tasting menu as sculptures ...