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Equipment Review: Are Carbon-Steel Knives Worth It?

Equipment Review: Are Carbon-Steel Knives Worth It?

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  • Published By: America's Test Kitchen
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Equipment Review: Are Carbon-Steel Knives Worth It?

Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?

Best carbon-steel knife ($299.95): http://bit.ly/1vm0zCa
Best stainless-steel knife ($39.95): http://amzn.to/1vDJeHc

Full review and results chart: http://bit.ly/1rJ0KXN

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the ...

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