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Trimming Miyazaki Wagyu with a Takamura HSPS Pro Sujihiki

Trimming Miyazaki Wagyu with a Takamura HSPS Pro Sujihiki

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  • Published By: MTCKitchen
  • Views: 21,587
  • Likes: 29
  • Dislikes: 1

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  • FIVE YEARS
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  • $50

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  • $0 - $1

    EST. MONTHLY REVENUE

  • $6 - $14

    EST. YEARLY REVENUE

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VIDEO

Trimming Miyazaki Wagyu with a Takamura HSPS Pro Sujihiki

http://www.mtckitchen.com/c-147-takam...
https://www.facebook.com/mtckitchen

New York Mutual Trading has started importing Miyazaki wagyu from Japan! A representative from the Miyachiku brand asked for a Japanese style single bevel yanagi to trim the beef but we insisted he try a Takamura knife. He was reluctant at first, saying that a sujihiki or slicing knife will not be good enough. But he was amazed at how sharp the Takamura sujihiki was.

Inquiries for wholesale distribution of Miyazaki wagyu (A4 and A5) can be made by e-mailing info@mtckitchen.com

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