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28Day Dry Aged Wagyu Steak - New York Strip Loin

28Day Dry Aged Wagyu Steak - New York Strip Loin

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  • Published By: GrillingNetwork™
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VIDEO

28Day Dry Aged Wagyu Steak - New York Strip Loin

In this video I am Dry Aging a Wagyu New York Strip Loin from Broadleaf. I am collaborating with Chef Jacob Burton from https://www.stellaculinary.com/ were he will go over the theory and why you would want to dry age steaks.
If you like the flavor of beef, then you will love it dry aged. It is extremely easy with the special bags from UMAI, anyone can dry age. These bags are NOT your typical foodsaver bags and are special because they allow the meat to "Breathe".
UMAi Dry® is a scientifically-proven and chef tested, unique technology that allows anyone to create custom dry aged steak and dry cured meats at home.
If you are looking for the best Wagyu around, make sure to check out Broadleaf and use "grillingnetwork" during check out to receive a 15% discount.
Broadleaf
http://www.b...

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