EST. TOTAL REVENUE
$0 - $1
EST. MONTHLY REVENUE
$4 - $11
EST. YEARLY REVENUE
Johnny Iuzzini stars at chocolate weekend at American Club
Pastry chef Johnny Iuzzini learned the art of dessert from the very best, working in the kitchens of François Payard, Daniel Boulud and Jean-Georges Vongerichten ...
Johnny Iuzzini, Pastry Chef at Jean Georges - Video ...
Sweet Recette du Chef Georges Gotrand - Huîtres du bassin d'Arcachon au Sweet Bordeaux by Sweet Bordeaux
Chefs | Johnny Iuzzini, Sugar Fueled Inc. (Los Angeles ...
... Chef Johnny Iuzzini, award winning pastry chef, ... Home > Chefs > Johnny Iuzzini, Sugar Fueled Inc. ... Since leaving Restaurant Jean Georges, Chef Iuzzini …
Johnny Iuzzini's Bio on WhoSay
Johnny Iuzzini, Pastry Chef, ... inspiration for the dessert quartets featured on his seasonal menus at Jean Georges. Johnny has appeared in numerous TV segments ...
Review: Desserts at Jean Georges - Culinary Society
Review: Desserts at Jean Georges. Matt ... why did I choose Jean Georges?… Johnny Iuzzini is one of the ... and he also works as the Pastry Chef at Jean Georges.
Johnny Iuzzini | Inked Magazine
Home / Article / Johnny Iuzzini. ... Iuzzini noticed River Café’s pastry chef, ... Before coming to Jean Georges, Iuzzini was mentored by a string of culinary ...
After 10 Years, Johnny Iuzzini Gives Notice at Jean Georges
Michael Laiskonis isn't the only four star pastry chef to leave the restaurant world this fall. In September tattooed Jean Georges pastry chef and Top Chef Just ...
Jean-Georges has named the new pastry chef at his four ...
Jan 24, 2012 · He replaces Johnny Iuzzini, who resigned last year. ... Joseph Murphy has replaced Johnny Iuzzini as executive pastry chef at Jean Georges.
Pastry Chef Johnny Iuzzini | BecomeAPastryChef.com
While it is unknown if pastry chef Johnny Iuzzini spent hours in the kitchen ... he is still working at Restaurant Jean Georges and has expanded his career into ...
Johnny Iuzzini: Dessert at Jean Georges - Umami Mart
Johnny Iuzzini: Dessert at Jean Georges ... Johnny Iuzzini ... is the executive Pastry Chef at Jean Georges, in NYC.
Jean Georges Restaurant With Johnny Iuzzini At Sweet
... Jean Georges Restaurant at the Sweet Event in NYC with Pastry Chef Johnny Iuzzini, Johnny Iuzzini, Pastry Chef at Jean Georges, Chef Johnny Iuzzini of Jean ...
Chefs We Love: Johnny Iuzzini - The Huffington Post
Feb 08, 2012 · Pastry chef Johnny Iuzzuni has a motto: ... Jean-Georges). Johnny combines components you wouldn't think worked. ... What do you think of Johnny Iuzzini?
Amazon.com: Johnny Iuzzini: Books, Biography, Blog ...
Chef Johnny Iuzzini's interest in the pastry arts began at age seventeen when he started working at The ... Johnny joined Jean Georges in the opening of his newest ...
The Culinary Institute of America : Iuzzini, Johnny
Johnny Iuzzini interest in the pastry arts ... Chef Iuzzini joined the pastry department of the ... Chef Iuzzini has achieved much success since joining Jean Georges.
Johnny Iuzzini - Chef - Find. Eat. Drink.
Executive Pastry Chef for Restaurant Jean Georges in New York and ... Chef Johnny Iuzzini, Executive Pastry Chef, ... named Johnny the executive pastry chef at his ...
10 Essentials: Johnny Iuzzini - GQ
He may be a James Beard award winner known for the petits fours and gelées he turns out as the Executive Pastry Chef at New York's Jean Georges, but Johnny Iuzzini ...
Jean Georges - Wikipedia, the free encyclopedia
Desserts are produced by the pastry chef Johnny Iuzzini, ... Jean Georges executive sous chef Lia Bardeen was featured as a contestant on season three of Top Chef, ...
JOHNNY IUZZINI EXECUTIVE PASTRY CHEF
JOHNNY IUZZINI EXECUTIVE PASTRY CHEF. Johnny joined Jean-Georges in the opening of his newest restaurant, Perry St, in June 2005. Johnny
The Heirloom Recipe - Johnny Iuzzini | Food & Wine
Jean Georges • Manhattan On a night off from Jean Georges, pastry chef Johnny Iuzzini guest-bartended at the East Village bar PDT and created this cocktail. The ...
Jean Georges Pastry Chef, Johnny Iuzzini - Veoh.com
Dessert wizard Johnny Iuzzini, takes us backstage at New York's celebrated Jean Georges restaurant to demonstrate what it takes to create some of the world’s most ...