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Two-Michelin-star Chef Tom Kerridge creates risotto,chicken and a panna cotta recipes

Two-Michelin-star Chef Tom Kerridge creates risotto,chicken and a panna cotta recipes

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Two-Michelin-star Chef Tom Kerridge creates risotto,chicken and a panna cotta recipes

Watch Tom Kerridge and his team from the two-Michelin-starred pub, the The Hand and Flowers in Marlow, Buckinghamshire, the world's only two-Michelin-starred pub, as they create three stunning dishes.

Chris Mackett, research and development chef, creates a Michelin-star starter:
Potato "risotto" with baked potato stock, girolles and wild garlic scape.

Nicholas Beardshaw, senior sous chef creates and cooks a Michelin star main course:
whole baby chicken with hops and ale, thyme roast celeriac and hay gravy.

Aaron Mulliss, head chef, creates a Michelin-star dessert of
tonka bean pannacotta with strawberries, strawberry jelly and liquorice meringues.

This is part of our Essential Cuisine Hero of The Hotplate, you can see more interviews here http://www.thestaffcanteen.com/h...

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