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Chef Vivek Singh creates modern Indian inspired halibut, grouse and poached pear recipes

Chef Vivek Singh creates modern Indian inspired halibut, grouse and poached pear recipes

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Chef Vivek Singh creates modern Indian inspired halibut, grouse and poached pear recipes

Indian Chef Vivek Singh from the Cinnamon Club in Westminster, London creates three Indian influenced dishes of halibut, grouse and poached pear from his current menu, where Vivek combines British produce with his own Asian influenced and inspired modern Indian cooking style.

To start Vivek offers us a
Spice roast fillet of halibut with fennel and ginger sauce, lemon rice
followed by
Clove smoked tandoori breast of grouse with pumpkin pickle
then as a dessert
Saffron poached pear with 'shrikhand' cheesecake
Get trecipes from Vivek here http://www.thestaffcanteen.com/member...

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world's best chef...

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