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French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

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French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. http://www.todayonline.com

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    18 ottobre 2013 French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

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  • www.reportergourmet.com    Videogallery, Reporter Gourmet

    01 agosto 2013 French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

    http://www.reportergourmet.com/videogallery/french-3-star-michelin-chef-pascal-barbot-cooks-butternut-ravioli-with-creamy-lobster-bisque-26

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