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Duck Confit

Duck Confit

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Duck Confit

This timeless and ingenious method of curing, cooking and storing duck has hundreds if not thousands of tasty applications in the world of cooking.  "Confit" which refers to "preserving" in France, originated in France and has endured two centuries of cooks without being improved upon.  Most common uses include whole duck leg served warm or hot, deboned or not deboned duck meat served on salads, pastas, cassoulet, with foie gras and even makes great tacos or sandwiches.  This is a "must video" for any serious cook.

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  • en.wikipedia.org    Confit - Wikipedia, the free encyclopedia

    Confit (French) is a cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying. While deep frying typically ...

    http://en.wikipedia.org/wiki/Confit

  • www.yummly.com    Duck Confit Recipes | Yummly - The Best Site For …

    Find Quick & Easy Duck Confit Recipes! Choose from over 234 Duck Confit recipes from sites like Epicurious and Allrecipes.

    http://www.yummly.com/recipes/duck-confit

  • www.jamieoliver.com    Jamie Oliver | Member Recipes | Duck confit

    Ingredients For the duck confit 4 large duck legs 100g/3½oz sel gris or rock salt 900g/2 lb duck or goose fat Method 1. Make the duck confit at least 24 hours before ...

    http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/647/

  • www.wisegeek.org    What Is Confit? (with pictures) - wiseGEEK: clear …

    Confit refers to a particular preparation of a food, usually a meat like duck, preserved by being salted and cooked slowly in its own fat. It can also be also a ...

    http://www.wisegeek.org/what-is-confit.htm

  • www.gourmettraveller.com.au    Duck confit recipe | Gourmet Traveller recipe :: Gourmet ...

    Australian Gourmet Traveller masterclass on duck confit with a recipe for duck confit, beetroot and green bean salad.

    http://www.gourmettraveller.com.au/recipes/recipe-search/masterclass/2009/6/duck-confit/

  • www.alexandracooks.com    Cheaters' Duck Confit - alexandra's kitchen - mostly ...

    In just under three hours, you can make damn good duck confit with only three ingredients: duck legs, salt and butter.

    http://www.alexandracooks.com/2013/12/19/cheaters-duck-confit/

  • www.easy-french-food.com    What is French Duck Confit? - Easy French Food

    Wondering what is French duck confit? Find out how to enjoy this yummy delicacy, which you can prepare in a matter of minutes, for a memorable French meal.

    http://www.easy-french-food.com/duck-confit.html

  • www.saveur.com    Duck Confit | SAVEUR - SAVEUR - Authentic Recipes, …

    11/18/2013 · For this indulgent dish, duck legs are cured in herb-laced salt, then slowly braised in a bath of duck fat before being roasted until crisp.

    http://www.saveur.com/article/Recipes/Duck-Confit

  • www.recipe.com    Duck Confit - Quick Recipes, Easy Meal Ideas - Recipe.com

    To cook one duck, you need about 2-1/2 cups of fat. A 4-1/2-pound duck renders at least 1 cup of fat. Ask your butcher for extra duck fat or order online. Otherwise ...

    http://www.recipe.com/duck-confit/

  • www.food.com    Duck Confit Recipe - Food.com

    6/11/2007 · Mix the allspice, nutmeg and kosher salt and sprinkle evenly over duck. Press the garlic and fresh thyme bunches onto the flesh and skin and place a bay ...

    http://www.food.com/recipe/duck-confit-234072

  • eatlittlebird.com    Duck Confit — Eat , Little Bird

    Hi Paula, I also love confit magret. When I was experimenting with recipes, I also used duck breasts and found that they were just delicious shredded in salads.

    http://eatlittlebird.com/2014/01/29/duck-confit/

  • dictionary.reference.com    Confit | Define Confit at Dictionary.com

    We enjoyed crayfish in champagne and a particularly good duck confit. Mashed potato cakes filled with duck confit, pine nuts and roasted garlic.

    http://dictionary.reference.com/browse/confit?s=t

  • www.theguardian.com    Duck confit recipe | Life and style | The Guardian

    Confit is an ancient method of preserving. The meat is first salted, then cooked, and finally stored in a great amount of fat, where it can remain in a sort of ...

    http://www.theguardian.com/lifeandstyle/2010/oct/27/duck-confit-recipe

  • honest-food.net    Duck or Goose Confit Recipe - How to Make Duck Confit …

    A recipe and instructions on how to make your own duck or goose confit with wild or domestic ducks or geese. This confit recipe also works well with rabbit or

    http://honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes/duck-or-goose-confit/

  • meatandwildgame.about.com    Duck Confit Recipe - How to Make Duck Confit

    Garlic-and-thyme scented duck legs are slowly simmered in duck fat, rendering delicious tender meat and crisp skin. Making duck confit isn't difficult at all — the ...

    http://meatandwildgame.about.com/od/Cooking_Duck/r/Duck-Confit-Recipe.htm

  • ochef.com    How to make duck confit

    Age-Old Duck. I want to make a duck confit. If stored appropriately, how long can I expect it to keep? The French word confit means "preserved," and the process was ...

    http://ochef.com/593.htm

  • www.grouprecipes.com    Duck Confit - Confit De Canard ( Thomas Keller ) Recipe

    Duck Confit - a classic in the french kitchen. It sounds complicated, but is, in fact, pretty simple and straight forward. Confit was used to be made to conserve meat ...

    http://www.grouprecipes.com/134998/duck-confit---confit-de-canard-thomas-keller-.html

  • www.taste.com.au    Duck Confit Recipe - Taste.com.au - Recipes, recipes and ...

    Duck confit recipe - Put the juniper berries, peppercorns, thyme, allspice, salt and coriander in a mortar and pestle and grind to a powder. Add the garlic, sugar and ...

    http://www.taste.com.au/recipes/6456/duck+confit

  • www.cookingchanneltv.com    Duck Confit : Recipes : Cooking Channel

    Cooking Channel serves up this Duck Confit recipe from Emeril Lagasse plus many other recipes at CookingChannelTV.com

    http://www.cookingchanneltv.com/recipes/emeril-lagasse/duck-confit.html

  • ruhlman.com    Duck Confit : It’s What’s For Lunch | Michael Ruhlman

    Oh, how I love duck confit. The crisp skin, the unctuous flavorful meat. There are few things better. Seriously. It’s up there with bacon.

    http://ruhlman.com/2009/03/duck-confit-its-whats-for-lunch/

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